SUDS FACTORY'S BEER

 
     
 

The Syracuse Suds Factory was founded on January 19th, 1993. It is located in the historic Amos Building in downtown Syracuse, New York. The Syracuse Suds Factory became the first commercial brewery in Syracuse after 31 years. Our first beer was brewed on March 20, 1993 and first tapped on April 17, 1993. At this time we were the only brewery in Syracuse, New York.

The Syracuse Suds Factory also has the claim of being the first brewery, in Syracuse New York, in 31 years to commercially ship its product to other outlets. On May 7th 1995 we shipped our first keg to Jack London's, a pub in Sidney New York. From that point on we have shipped to other accounts outside of Syracuse as well as local accounts.

     
 

THE SYRACUSE SUDS FACTORY BEER DESCRIPTIONS:

BLACK CHERRY WEIZEN / LAMBIC

Original Gravity: 11.5 degrees Plato, -Alcohol: 3.8 w/w%, 4.8 v/v%

Based on a wheat ale, our variation of this unsual product of Belgin origins is made with pale and wheat malts, fuggles and cascade hops. It is fermented with a mixed strain yeast culture and abundance of black Bing cherries to produce a slightly tart and refreshing fruit character. Unfined, unfiltered and naturally aged for at least 1 1/2 months.

PALE ALE

Original Gravity: 16.75 degrees Plato, -Alcohol: 4.8 w/w%, 5.9 v/v%

A robust strong ale brewed along the style of the turn-of-the-century ales with mainly pale malt and a minor amount of roasted malt and a great amount (1.5 lb/barrel!!!) of Clusters, Cascades, and Fuggles hops. This ale is dry hopped with Onondaga County grown Brewers Gold hops - harvested from some of the last remaining plants of the early 1940's commercial planting for p. Ballentine & Sons brewery in Newark NJ. This smooth, elegantly flavored ale is unfined, unfiltered and naturally aged for 1 1/2 months.

HONEY LIGHT ALE

Original Gravity: 10 degrees Plato Alcohol: 3.20 v/v

Delicate, golden, light-bodied, Fully attenuated ale with fruity and spicy flavor notes imparted by the addition of premium clover honey to the kettle. Made with pure Syracuse water, American pale malts, select British ale yeast and 4 hops varieties: Clusters, Cascades, Fuggles and Bullion. Naturally aged slowly, without finings or filtration, for a minimum of 1 month to develop its full flavor and clarity.

SWEET STOUT

Original Gravity: 12.2 degrees Plato Alcohol: 4.65 v/v

Rich, black, coffee to mocha-like charactered full strength ale with slightly sweet and vinous notes and smooth palate. Made with pure Syracuse water, pale and roasted malts, black malt, roasted barley, British ale yeast and Fuggles hops. Naturally aged slowly, without finings or filtration, for a minimum of 6 weeks to mature its fine character and clarity.

 

SYRACUSE SUDS FACTORY
320 S. Clinton St.
Syracuse, NY 13202
ph (315) 471-AALE [2253]

info@sudsfactory.com

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Syracuse Suds Factory, 2001