BREAKFAST BANQUET OFFERING

Continental - Assorted Donuts, Danish, Muffins, Croissants,

Buffet Breakfast - Scrambled Eggs, Bacon or Sausage(Breakfast or Italian), Home Fries, assorted juices, Toast and Jelly

Deluxe Buffet Breakfast - Scrambled Eggs, Choice of two Bacon, Sausage(Breakfast or Italian), or Ham; Home Fries, French Toast or Corned Beef Hash, Toast and Jelly

Brunch - Scrambled Eggs, Choice of two Bacon, Sausage(Breakfast or Italian),Or Ham; Home Fries, French Toast, Choice of two Salads- Chef, Macaroni, Ceasar, Pasta or Potato; and a Carving Station Choice of- Turkey, Ham, Roast Beef, Tender Loin, or Pork Loin. Station Includes Rolls and Condiments. (combinations on the meat possible.)

Fresh Fruit Station - Assorted fresh fruit. -- (SEASONAL)

Bagel Station - Assorted Bagels- Cream Cheese, Butter, Jellys.

Carving Station Choice of- Turkey, Ham, Roast Beef, Tender Loin, or Pork Loin. Station Includes Rolls and Condiments. (combinations on the meat possible.)

All entrees include; Coffee, Tea


SOUP AND SANDWICH BUFFET

SOUP - A CHOICE OF - Our own famous Beer and Cheese, Cream of Broccoli, Cream of mushroom, Canadian Styled Corn Chowder, Chicken Vegetable w/ Rice or Noodles, Beef Minestrone, and Cream of Chicken Vegetable, Turkey Noodle

ASSORTED COLD CUT TRAY -A Choice Of Four- Ham, Roast Beef, Corned Beef, Turkey,Tuna Slad, Chicken Salad, Salami, Pastrami, Capacola

ASSORTED BREAD TRAY -A Choice Of Four- Whole wheat, White, Dark Rye, Corn Dusted Hard Roll, Round Roll, Onion Roll, Wheat Roll, Marbled Rye

FIXINGS TRAY - Lettuce, Tomato, Onion, American, Swiss, Cheddar or Provolone cheese; Mayonnaise, Mustard, Russian,

Additional items-  Including but not limited to: Potato Salad, Macaroni Salad, Tossed Salad, or Fruit Salad, Cucumber Salad, Bacon Ranch Pasta Salad,Spinach Salad, Add $1.75 per person per item.

Mixed Wrap Buffet - Assorted Wraps With A Condiment Tray

 

 

IF YOU WOULD LIKE SOMETHING SPECIAL PLEASE ASK AND WE WILL TRY TO ACCOMMODATE YOU

BANQUET LUNCHEON BUFFET MENU

Price is $9.95 per person plus tax and gratuity

Choose one of the following add $2.50 per person for each additional item

HOT ROAST BEEF
MARINATED GRILLED CHICKEN
BAKED ZITI
PULLED BBQ PORK OR CHICKEN
CHICKEN BISCUITS
SOUTHERN STYLED FRIED CHICKEN
SAUSAGE WITH PEPPERS AND ONIONS
BAKED HADDOCK WITH CRUMB TOPPING
BEEF STEW AND BISCUITS
SAUSAGE, ONIONS AND PEPPERS
RED PEPPER PASTA

Choice of one add $1.50 per person for each additional item

RICE PILAF
BUTTERED EGG NOODLES
OVEN BROWN POTATOES
SCALLOPED POTATOES
MASHED POTATOES W/GRAVY
BAKED BEANS
SAUTÉED FRESH MIXED VEGETABLE

Choice of one add $1.50 per person for each additional item

TOSSED GREEN SALAD W/ DRESSING
MACARONI SALAD
PASTA SALAD
POTATO SALAD
CAESAR SALAD
SPINACH SALAD
CUCUMBER TOMATO SALAD
FRUIT SALAD

All meals include Rolls, Butter, Coffee, Tea.

BANQUET SIT DOWN LUNCHEONS

  • Broccoli, Chicken and Linguine Served With Tuscan Toast
  • Prime Rib of Beef with Baked Potato and Vegetable
  • Chicken and Baking Powder Biscuits
  • Baked Fish Skaneateles style served with Vegetables and Rice
  • Roast Pork Loin served with Mashed Potatoes and Vegetables
  • London Broil servedOver Garlic Mashed Potatoes and Vegetable
  • Hawaiian Chicken Served Over Pineapple Rice
  • Spinach Salad with Grilled Chicken and Manderain Orange Dressing
  • Cranraisin Salad With Chicken
  • BLT Salad Served With A Chipolte Ranch Dressing

All meals are served with Tossed Salad, Roll, Butter, Coffee, or Tea.

BANQUET DINNER BUFFET MENU

Price is $14.95 per person plus tax and gratuity

Choose one of the following add $2.50 per person for each additional item

SLOW ROASTED BEEF WITH AU JUS
BEEF BURGUNDY W/ or W/OUT MUSHROOMS
OVEN ROASTED BREAST OF TURKEY AND STUFFING
TOMATO BASIL CHICKEN
CHICKEN RIGGIES

OVEN ROASTED PORK LOIN AND STUFFING
BAKED ZITI W/ or W/OUT MEAT SAUCE
PARMESEAN CRUSTED CHICKEN
MARINTED CHICKEN BREAST
CHICKEN FLORENTINE

BAKED LASAGNA
CHICKEN FRICASSEE
FRIED CHICKEN
TURKEY A LA KING
BAKED HADDOCK W/ CRUMB TOPPING

Choice of Two add $1.75 per person for each additional item

RICE PILAF
BUTTERED EGG NOODLES
OVEN BROWN POTATOES
MASHED POTATOES W/GRAVY
FRESH MIXED VEGETABLE
GREEN BEAN ALMONDINE
SWEET POTATOES
PEAS AND PEARL ONIONS
EGG NOODLES

Choice of one add $1.75 per person for each additional item

TOSSED GREEN SALAD
BROCCOLI PASTA SALAD
CEASAR SALAD
CUCUMBER TOMATO SALAD
SPINACH SALAD
BACON RANCH PASTA SALAD

All meals are served with rolls and butter, and include; coffee and tea.

FORMAL SIT DOWN DINNERS

Soup and Appetizers

  • Baked French Onion Au Gratin
  • Cream of Broccoli
  • New England Clam Chowder
  • Corn and Langestino Chowder
  • Shrimp Cocktail

Salads

  • Mixed Garden Green Salad
  • Spinach w/ Bacon Dressing
  • Caesar Salad

Entree's*

  • Prime Rib of Beef Au Ju with Mashed Potaotes
  • Chicken Cordon Bleu with Rissuto
  • Tuna Steak with Rice Pilaf
  • Baked Haddock with Cracker Crumb Top
  • Chicken Parmensean With Pasta
  • Oven Roast Pork Loin with Stuffing
  • Roast Beef with Gravy
  • Three Cheese Ravioli
  • Penne Pasta With Roasted Vegetables and Garlic
  • Roast Turkey with Stuffing & Gravy

*Choice of two, with 50 or more people choice of three

Desserts

  • Strawberry Short Cake... 
  • Apple Pie... 
  • Apple Pie Ala Mode... 
  • Cream de Menthe Parfait... 
  • Brownie... 
  • Brownie Ala Mode... 

All dinners include Rolls, Butter, Coffee, or Tea. Prices are per person. Tax and tip not included.

BANQUET HORS D' OEUVRES

COLD
 (all items are based on 100 pieces unless noted)

  • Assorted Wrap Tray
  • Artichoke Dip And Chips
  • Roasted Red Peppers and Salami Tray
  • Marinated Tomatoes and Fresh Mozzerella
  • Jumbo Shrimp Cocktail
  • Assorted Cheese & Crackers
  • Fresh Fruit Tray (seasonal) Vegetable Croudite' w/ Dip
  • Black Bread and Dip per Loaf
  • 3' Sub
  • 6' Sub
  • Marinated London Broil
  • Macaroni Salad
  • Potato Salad
  • Chef Salad

HOT

  • Chicken Wings
    Each additional 100 wings
  • Meatballs Italian Or Swedish
  • Chicken Wing Dip With Chips
  • Toasted Ravioli
  • Shrimp Scampi... $ MKT
  • Scallops wrapped in Bacon... $ MKT
  • Fried Vegetables
  • Egg Rolls
  • Tex Mex Rolls With Dipping Sauce
  • Chicken Tenderloin Strips
  • Stuffed Mushroom Caps
  • Sheet Pizza
  • Sheet Pizza with additional items
  • Oven Roast Beef w/ Dinner Rolls*
  • Oven Roast Turkey w/ Dinner Rolls*
  • Oven Baked Ham w/ Dinner Rolls*

*Add $40 for a carver

IF THERE IS ANYTHING YOU DO NOT SEE PLEASE ASK!!!!

 

Station Offerings

Stations are set up in different areas to promote guest flow and interaction

  • Taco Bar
  • Nacho
  • Pasta
  • Mashed Potato Bar
  • Carving
  • Salad

General Banquet Information

  • All reservations must include a $50 deposit.
  • Confirmation of the number of people five (5) business days in advance.
  • All Prices in The Syracuse Suds Factory Banquet Menu do not include tax at 8% and a gratuity of 18%.
  • All events must have a written contract.
  • Attaching anything to walls, doors or any Syracuse Suds Factory fixtures is PROHIBITED unless it is cleared with the management.
  • Parties are responsible for any damage that occurs during their event unless due to normal wear and tear the cost of damage will be added to the bill.
  • Any returned checks are subject to a collection fee, minimum of fifty dollars ($50)

SYRACUSE SUDS FACTORY
320 S. Clinton St.
Syracuse, NY 13202
ph (315) 471-AALE [2253]

info@sudsfactory.com

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